![]() ![]() Mot & Chandon decided to come up with a new cuve, intense and. Nectar Imprial Ros is an intense and voluptuous expression of the Mot & Chandon style, with. R 769 Moet & Chandon Nectar Imperial (1 x 750 ml) (7) R 659 Moet & Chandon Brut Imperial (1 x 750 ml) (2) R 1,079 Veuve Clicquot Rich (1 x 750 ml) (1). Renowned for its achievements and legendary pioneering spirit, Mot & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years. This Champagne is perfect for a dessert, or for those who want the champagne to taste a bit sweeter than a Brut. Nectar Imprial Ros brings its savvy and vibrant style to create a unique night experience. Mot & Chandon is the champagne of success and glamour since 1743. With its deep red color and complex aromas. It has a very lively taste of red fruits, but also this touch of the sweet taste from Nectar. Moet & Chandon Nectar Imperial Rose is a luxurious and indulgent champagne that offers a unique taste experience. It has a slightly elegant sweetness in the taste, and at the same time the ripe pink color. In addition, it has an intense fruitiness of ripe red fruits, strawberry soup, raspberry and pomegranate, as well as notes of sweet spices such as vanilla Nectar Rosé Champagne has a nice light coral color with intense rose gold reflections, as well as an intense nose. To make Nectar Imprial, sugar is added to the dosage. Of this, 20-30% is from specially selected reserve wines to enhance its intensity, subtlety and constancy. Nctar Imprial by Mot & Chandon represents an exciting and slightly sweeter champagne. Nectar Imperial Rose is a voluptuously gourmet expression of the Moet and Chandon style, a style distinguished by its bright fruitiness, its seductive palate. ![]() ![]() This Nectar Rosé is made from a blend of three grape varieties: the intensity of Pinot Noir 45-55%, the fleshiness of Meunier 35-45% and the freshness of Chardonnay 5-10%. ![]()
0 Comments
Leave a Reply. |